Simply Organic Bay Leaf

Simply Organic – Bay Leaf

Description:
Simply Organic Bay Leaf brings classic Mediterranean‑style herbal aroma to soups, stews, sauces, stocks, and braises. These dried bay leaves are meant to be simmered whole in dishes, slowly releasing a subtle, aromatic backdrop that enhances deeper flavors without overwhelming them. As a staple herb, they’re ideal for slow‑cooked meals, beans, rice, or tomato‑based sauces — a simple way to add depth with minimal effort.

Ingredients:
Dried bay leaf (from bay laurel). That’s it — a single‑ingredient herb, free from additives, preservatives, or fillers.

Taste / Aroma:
When cooking, bay leaves impart a gentle, savory, slightly herbal aroma with faint floral and woody notes. The flavor is subtle — not sharp or spicy — but adds an earthy depth and complexity that rounds out soups, sauces, and braised dishes. Individually the leaves are not meant to be eaten, but their aromatic oils infuse into food for a soft, balanced background note.