Banza Gluten Free Chickpea Rigatoni

Ingredients:

chickpeas, pea starc

Highlights

• 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.

• 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.

• 4X more fiber (13g per serving) and 50% fewer net carbs than the leading traditional pasta brand.

• Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.

• Made with four simple ingredients, Banza Rigatoni pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.

• In addition to 16 fun pasta shapes, Banza's gluten-free lineup also includes pizza, mac & cheese, rice, and waffles!

Description

Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Rigatoni noodles are gluten free and nutrient-dense with 20g of plant-based protein, 1 ¼ cups veggies, and 13g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor.

Banza’s line-up of high-protein, high fiber, lower carb and gluten-free comfort foods also includes pizza, waffles, mac & cheese and rice.

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