4C Plain Bread Crumbs

4C Plain Bread Crumbs

• 4C Plain Bread Crumbs

• Classic plain bread crumbs made from finely ground baked bread, commonly used in a wide variety of cooking and baking applications. They are often used as a coating for fried foods such as chicken, fish, and vegetables, as well as a binder in recipes like meatballs, meatloaf, and stuffing. Their neutral flavor makes them versatile for both savory dishes and baked recipes.

• Mild, neutral bread flavor that easily absorbs seasonings and spices from recipes. The texture is fine and dry, providing a light, crispy coating when fried or baked.

• Ingredients: Wheat flour, salt, yeast.

Ingredients

Toasted Bread Crumbs Made From Enriched Bread [enriched Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Oil Shortening (soybean And/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (preservative), Sesame Seeds, Caraway Seeds].

Warnings

Contains: wheat, soy, milk.