A Taste of Thai Vermicelli Rice Noodles

Ingredients

Rice Flour,

A Taste of Thai Vermicelli Rice noodles, like Angel Hair, wheat and gluten free. Combine our rice noodles with your favorite sauce, vegetables, shrimp, chicken or beef. Perfect for making a delicious Thai meal. Thai made easy!!!

• Gluten Free
• Dairy Free
• Wheat Free

Water, Modified Tapioca Starch

Directions

Instructions

Stir Fry: Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 15 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 1-2 minutes. Enjoy! As Pasta: Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 2-3 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stew: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy! As a Noodle Bed: Deep fry dry noodles in hot oil for 2-5 seconds, or until puffed and crispy. Do not brown.