Al Dente Noodles Egg Fettuccine

Al Dente Noodles Egg Fettuccine

• A classic Italian-style ribbon pasta made with eggs for a richer, more traditional homemade taste. Commonly used in creamy Alfredo dishes, mushroom cream sauces, butter-based recipes, and gourmet-style pasta plates. Its wider shape makes it ideal for holding thick, luxurious sauces and creating restaurant-quality meals at home.

• Rich, slightly buttery egg flavor with a smooth yet firm texture. Cooked properly, it delivers a tender bite with a satisfying al dente finish that pairs perfectly with creamy and savory sauces.

• Durum wheat semolina, eggs, water, salt