Simple Mills Crunchy Almond Flour Toasted Pecan Cookies

Simple Mills Crunchy Almond Flour Toasted Pecan Cookies

Description:
These Toasted Pecan cookies from Simple Mills are grain‑free, gluten‑free, and made with only purposeful ingredients — ideal for those who prefer cleaner snacks without artificial additives. They’re designed to deliver a satisfying, slightly sweet, crunchy treat that still feels wholesome. With a nut‑based flour blend and subtle natural sweetness, they’re perfect for snacking, lunchboxes, or pairing with tea or coffee.

Ingredients:
The cookie base comes from a nut flour blend — specifically almonds, pecans, and coconut — which gives the cookies a rich, naturally nutty profile. Tapioca starch and arrowroot help bind the dough and create a light yet crunchy texture. The sweetness comes from organic coconut sugar, while organic coconut oil adds moisture and healthy fats. Additional ingredients include vanilla extract (for aroma), baking soda (for leavening), sea salt (to balance sweetness), cream of tartar (to improve texture), and a rosemary extract (to maintain freshness).

Taste:
On the first bite, you’ll notice a warm toasted‑nut flavor — a blend of almond and pecan richness with a hint of coconut behind it. The coconut sugar gives a subtle, gentle sweetness, not overwhelmingly sugary, which lets the nutty base shine. Texture-wise, the cookies are crunchy and crisp, not cake‑like — satisfying and snackable. After the initial crunch, there’s a lingering nutty warmth, with a light saltiness that enhances the flavor without making it heavy.