Jongga Hot Pepper Paste

Jongga Hot Pepper Paste (Gochujang)

• A traditional Korean fermented chili paste crafted to bring authentic depth and richness to a wide variety of dishes. Commonly used in classic recipes like bibimbap, tteokbokki, Korean BBQ marinades, stews, and dipping sauces, it serves as a foundational ingredient in Korean cuisine and adds bold flavor to both home-cooked and restaurant-style meals

• Deep, complex flavor profile that balances spicy heat with subtle sweetness and savory umami from fermentation. The texture is thick, smooth, and slightly sticky, making it easy to mix into sauces, spreads, and marinades while evenly coating ingredients

• Red chili pepper powder, fermented soybeans, glutinous rice, salt, sugar, water, and natural fermentation cultures