Assi Jjajang Rapokki Ramen

Ingredients

Rice Cake : Rice, Salt, Citric Acid, Ethyl Alcohol Ramen : Wheat Flour, Modified Starch, Refined Salt, Palm Oil, Guar Gum, Sodium Pyrophosphate, Sodium Carbonate Potassium Carbonate Seasoning Powder : Sugar, Soybean Paste Powder (soybean Paste, Salt, Starch Oxide, Maltodextrin), Stir- Fried Soybean, Dextrin, Monosodium L-glutamate(flavor Enhancer), Stir-fried Onion Powder, Granulated Onion, Mixed Formulation(dextrin, Cacao Color, Annatto Extract), Dried Carrot Flakes, Corn Starch, Onion Powder, Mixed Formulation(sodium Polyphosphate Sodium Pyrophosphate), Silicon Dioxide, Dried Green Onion, Chilli Powder, Jjajang Flavored Oil(canola Oil, Onion Flake, Garlic Powder, Garlic Oil, Onion Oil), Jjajang Powder(sugar, Yeast Extract, Soybean Paste, Water, Salt, Coconut Oil, Glucose, Modified Starch, Dextrin, Onion Powder), Black Pepper Powder

Directions

Cooking Directions: 1. Put rice cake, ramen and seasoning power into a cup and pour room temperature water up to the inside line (150 ml). Open the lid slightly and microwave for 3 mins 30 sec. (700W). Stir well enjoy. Caution: Do not eat deoxidizer. Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.

Warnings

Contains soybean, wheat produced in a facility that also processes milk, eggs, fish, peanuts, treenuts(walnut), crustacean shellfish and sesame

Nutrition

Nutrition Facts

Serving Size 1.00 cup

Servings Per Container 1

• Amount Per Serving
• Calories 490

• % Daily Value
• • Total Fat 11g14%daily value
  • Total FatSaturated Fat 4g20%daily value
  • Total FatTrans Fat 0g
• • Cholesterol 0mg0%daily value
• • Sodium 920mg40%daily value
• • Total Carbohydrate 91g33%daily value
  • Total CarbohydrateDietary Fiber 6g21%daily value
  • Total CarbohydrateSugars 11g
• • Protein 10g

Percent Daily Values are based on a 2,000 calorie diet.