Assi Kimchi Ramen+Topokki

• Assi Kimchi Ramen + Topokki

  • A Korean-inspired instant meal combining ramen noodles with topokki (rice cakes), commonly enjoyed as a quick, spicy comfort dish that reflects popular street food flavors

  • Bold, tangy, and spicy kimchi flavor with a savory depth; chewy and slightly stretchy rice cakes paired with soft ramen noodles in a rich broth

  • Wheat noodles, rice cakes, kimchi seasoning, chili pepper powder, garlic, onion, soy-based ingredients, salt, and natural flavorings

Korean Street snack K-Food.

Ingredients

Rice Cake: Rice, Salt, Citric Acid, Ethyl Alcohol Ramen: Wheat Flour, Modified Starch, Refined Salt, Palm Oil, Guar Gum, Sodium Pyrophosphate, Sodium Carbonate, Potassium Carbonate. Seasoning Powder: Sugar, Kimchi Seasoning Powder Salt, Kimchi Soup Powder (Anchovy Sauce, Arabic Gum, Salt, Dextrin), Glucose, Dextrin, Glycine, Oleoresin Paprika], Chilli Powder, Maltodextrin, Dried Kimchi Flakes (Cabbage, Pepper Powder, Garlic, Salt, Water), Acetylate Distarch Phosphate, Dried Cabbage, Salt, Monosodium L-Glutamate(Flavour Enhancer).

Directions

Cooking Directions: 1 Put rice cake, ramen and seasoning powder into a cup and pour room temperature water up to the inside line (150 ml). 2 Open the lid slightly and microwave for 3 mins 30 sec. 3. Stir well and enjoy. Caution: Do not eat deoxidizer. Product is very hot after heating handle with care to avoid spilling or burning yourself. Never microwave without water.