Annie's Penne & Four Cheese Macaroni

• Annie’s Penne & Four Cheese Macaroni

  • A more gourmet-style mac and cheese using penne pasta and a blend of cheeses, commonly served as a heartier meal or upgraded comfort dish

  • Rich and complex cheesy flavor from multiple cheeses; creamy sauce with a slightly thicker consistency and firm penne texture

  • Pasta (penne), blend of cheeses (such as cheddar, parmesan, mozzarella, and others), milk ingredients, butter or cream, salt, and natural flavorings

Ingredients:

organic pasta (organic wheat flour, organic whole grain wheat flour), cheddar, parmesan and monterey jack cheeses (cultured pasteurized milk, salt, non-animal enzymes), corn starch, whey, ricotta cheese (whey, butter [pasteurized cream, salt], nonfat milk, lactic acid, salt), salt, nonfat milk, butter (pasteurized cream, salt), cultured pasteurized whole milk, sodium phosphate, annatto extract (for color), onion powder, white pepper, silicon dioxide (for anticaking)