Shiloh Farms French Lentils

Shiloh Farms French Lentils—sometimes known as Lentilles du Puy–style—are prized for their earthy flavor, firm texture, and ability to hold their shape during cooking. These small, dark green lentils cook quickly yet remain distinct, making them ideal for salads, soups, entrées, and side dishes. Grown using responsible agricultural practices, they offer a nutrient-dense source of plant-based protein, fiber, iron, and essential minerals.

Their robust, slightly peppery flavor pairs beautifully with roasted vegetables, fresh herbs, broths, and vinaigrettes. Whether used in warm dishes or chilled preparations, they deliver consistently excellent texture and depth.

Key Features

• Firm, non-mushy texture ideal for salads and entrées

• Naturally rich in protein, fiber, and minerals

• Quick-cooking and highly versatile

• Earthy, robust flavor profile

• Excellent for Mediterranean and French-inspired dishes

Taste & Texture

• Slightly peppery and earthy

• Holds shape exceptionally well

• Tender yet firm bite