Schär Gluten-Free Multigrain Ciabatta

Product Description

Schär Gluten-Free Multigrain Ciabatta combines traditional ciabatta style with nutritious multigrains, offering a soft, chewy bread with subtle nutty flavors. Perfect for paninis, sandwiches, or serving with olive oil and dips.

Text & Texture

• Appearance: Golden brown loaf with multigrain topping.

• Aroma: Toasted grains and mild yeast scent.

• Flavor: Nutty and mildly sweet with grainy depth.

• Texture: Soft interior with gentle crust.

• Overall Experience: Hearty, flavorful, and versatile.

General Ingredients

Water, rice flour, corn starch, potato starch, multigrain mix, sugar, yeast, sunflower oil, salt, guar gum, xanthan gum.

Allergens

Gluten-free.