Wai Wai Brand Vermicelle

Wai Wai Vermicelli

Description:

• Thin vermicelli noodles made from rice, ideal for Asian stir-fries, soups, and noodle salads.

• Cook quickly and absorb seasoning well, making them highly versatile.

• Light and easy to digest, suitable for a variety of cuisines including Thai, Vietnamese, and Indian dishes.

• A pantry essential for fast meals or meal prep.

Ingredients:

• Rice flour, water.

Taste:

• Neutral, mild rice taste.

Texture:

• Soft, delicate, slightly springy.

What It’s Used For:

• Soups, stir-fries, spring rolls, noodle bowls.