Three Crab Fish Sauce

Three Crab Fish Sauce

• Description:

  • Classic fermented fish sauce commonly used in Southeast Asian cooking.

  • Adds umami depth, saltiness, and complexity to dishes.

• Ingredients:

  • Anchovy extract, salt, water, small natural sweetener or flavor enhancer.

• Taste:

  • Strong, savory, salty, with subtle fishy undertones.

• Texture:

  • Thin, liquid, pours easily and blends into sauces, marinades, or soups.

• What It’s Used For / What It Does:

  • Acts as a flavor enhancer, providing umami and depth to soups, stir-fries, dipping sauces, and marinades.