🍥✨ Soybean Paste – Shiro Miso

Long Description

Shiro Miso, or white miso, is a lightly fermented Japanese soybean paste known for its sweet, delicate flavor and pale color. It’s incredibly versatile—perfect for miso soup, creamy dressings, light marinades, and adding subtle umami to vegetables and broths. Its mild flavor makes it ideal for beginners and culinary professionals alike.

Ingredients

Soybeans, Rice koji, Salt, Water.

Taste & Texture

• Taste: Sweet, gentle umami with soft, fermented notes.

• Texture: Smooth, creamy, easily blendable paste.