







Why buy from us?
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Ask a Question About This Product
- Stock: In Stock
- Brand: Daniel
- Model: 764014373528
- UPC: 764014373528
Details
Experience the flavors of old-world Spanish cooking with Aidells® Chorizo Smoked Chicken Sausage. Made with tender coarsely ground chicken, paprika, garlic, and a splash of vinegar, this all-natural* sausage is double smoked for rich flavor and a hearty texture. Simply slice and add to your favorite paella recipe for a home cooked, Spanish-inspired dinner. Our Chorizo sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
• One 12 oz. package of 4 fully cooked dinner sausage links
• Seasoned with paprika, garlic, and a splash of vinegar
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed chicken with no artificial ingredients
• No fillers, binders, or nitrites except those naturally occurring in celery powder
• Gluten-free
Ingredients
Chicken Spices, Cilantro, Salt, Paprika, Vinegar, Granulated Garlic, Celery Powder And Sugar, In A Pork Casing.
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:Sauté 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes.::Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.