🍲🌾 Soybean Paste – Mild Miso (Less Sodium)

Long Description

Mild Miso Soybean Paste (Less Sodium) is a gentle, versatile fermented paste crafted from soybeans and grains, offering a mellow umami flavor without overwhelming saltiness. Perfect for soups, marinades, glazes, dressings, or stir-fries, this miso provides depth and natural fermentation character while catering to those seeking lower sodium options.

Ingredients

Soybeans, Rice or barley koji, Salt (reduced), Water.

Taste & Texture

• Taste: Mild umami with slight sweetness and gentle saltiness.

• Texture: Soft, smooth paste with fine fermentation texture.