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Kintsubu Nidwa Natto

Kintsubu Nidwa Natto

Kintsubu Nidwa Natto is a traditional Japanese fermented soybean dish with a rich, savory, and slightly earthy flavor. Known for its sticky texture and strong umami taste, it’s highly nutritious, packed with protein, probiotics, and fiber, making it ideal for a healthy breakfast or as a flavorful addition to rice and noodles.

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