Goma Shio Rice Seasoning

Goma Shio (ごま塩), also known as sesame salt or gomashio, is a traditional Japanese seasoning made by combining roasted sesame seeds with salt. It's commonly used to enhance the flavor of rice, rice balls (onigiri), and various dishes.

What Is Goma Shio?

Goma Shio is a simple yet flavorful blend of roasted sesame seeds and salt. Some variations may include additional ingredients like seaweed, amino acids, or calcium to enhance taste and nutritional value. It's a versatile seasoning that adds a nutty, savory flavor to dishes.