Fermented Soy Beans

Fermented Soy Beans (Natto)

A traditional Japanese superfood, Fermented Soy Beans—commonly known as Natto—are made from whole soybeans that have been naturally fermented to create a unique, sticky texture and bold, umami-rich flavor. Packed with probiotics, protein, and vitamin K2, natto is a nutritional powerhouse with benefits for digestion, bone health, and cardiovascular wellness. Often enjoyed over steamed rice, natto is a staple in Japanese breakfasts and offers a savory, slightly nutty taste for the adventurous palate.