Kewpie Mayonnaise 450 g

Description: Kewpie Mayonnaise is Japan’s iconic creamy condiment, crafted with a blend of egg yolks, vinegar, and a touch of umami.
Taste & Texture: Rich, smooth, and slightly sweet with a hint of tanginess. Less acidic than Western-style mayonnaise.
Why It’s Different: Made with egg yolks only (no whole eggs), giving it a creamier, silkier texture. It also has a subtle umami flavor that makes it versatile for Japanese and fusion dishes.
Uses: Sandwiches, sushi rolls, salads, dips, or as a base for dressings and sauces.