Maya Kaimal Everyday Dal Kidney Bean

Maya Kaimal Everyday Dal Kidney Bean

• Ready-to-eat Indian-style kidney bean dal inspired by traditional rajma recipes
• Made with hearty red kidney beans simmered with lentils, tomatoes, and aromatic spices
• Balanced flavor profile with warm spices and a mild tang from tamarind
• Plant-based, organic, and designed for a quick, nourishing meal in minutes
• Can be eaten on its own or served over rice, quinoa, or with flatbread
• Smooth, stew-like texture with a rich, comforting homemade-style taste
• Shelf-stable pouch—simply heat and serve for convenience
• High in plant protein and fiber, making it a filling vegetarian meal option

Ingredients:
Dark red kidney beans, water, onion, tomato paste, tomatoes, carrots, red lentils, sunflower oil, garlic, tamarind paste, ginger, sea salt, coriander, green jalapeño pepper, cumin, turmeric, cinnamon, clove, allspice, cayenne, black pepper