Jyoti Madras Sambar

Jyoti Madras Sambar

Description: A fragrant South Indian style stew (sambar) made with toor dal (a yellow split lentil) and freshly-chopped vegetables (onion, bell pepper, eggplant, carrots, okra), tamarind and spices. It’s vegetarian, wheat & gluten-free according to product listings. 
What makes it different: Compared to the Dal Makhani, this dish is lighter in texture and has a distinctive tangy and spiced flavor profile (thanks to tamarind and veggies) rather than the creamy richness of Dal Makhani. It’s ideal if you want something more vegetable-filled and a bit brighter on the palate.