Assi Organic Glass Noodles

Assi Organic Glass Noodles

• A versatile Korean-style noodle made primarily from plant-based starch, commonly used in a variety of dishes such as stir-fries, soups, hot pots, and traditional recipes like japchae. These noodles are valued for their ability to absorb sauces and seasonings, making them a popular choice in both everyday home cooking and more elaborate meals across Asian cuisines

• Very mild and neutral in flavor, allowing them to easily take on the taste of accompanying ingredients; the texture is slightly chewy, springy, and smooth when cooked, with a glossy and almost translucent appearance that adds a unique mouthfeel compared to wheat-based noodles

• Organic sweet potato starch (or similar plant-based starch), water, and minimal additional ingredients depending on the specific product formulation