Vermont Crème Fraîche

Description:

• A rich, cultured cream used in cooking and baking for tangy richness.

• Thicker and creamier than sour cream with a mild, buttery tang.

• Adds richness to savory and sweet dishes alike.

• Known for its smooth, luxurious texture.

Ingredients:

• Cultured cream.

Taste:

• Mildly tangy, buttery, rich.

Texture:

• Thick, creamy, silky.

What It’s Used For:

• Sauces, soups, desserts, toppings, cooking.