Bob's Red Mill Tapioca Flour

Bob's Red Mill Tapioca Flour

Overall Description

• A fine, gluten-free flour made from the starch extracted from cassava root, commonly used as a thickening agent and baking ingredient.

• Popular in gluten-free baking for breads, cakes, cookies, and pastries because it helps improve structure and chewiness.

• Frequently used in recipes like Brazilian cheese bread, puddings, pie fillings, sauces, and gravies.

• Works well as a thickener for soups and sauces and is often blended with other gluten-free flours to improve texture.

Taste & Texture

• Has a very mild, neutral flavor that does not overpower other ingredients in recipes.

• Provides a smooth, slightly chewy texture when baked and helps create a crisp crust in baked goods.

• When used as a thickener, it creates a glossy, smooth consistency without a grainy feel.

Ingredients

• Tapioca starch (cassava root extract)