Bob's Red Mill Tapioca Flour

Nutrition facts

Ingredients

Tapioca

About this item

• GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Tapioca Flour is a must-have for gluten free baking; this starchy, slightly sweet flour is perfect for creating light, fluffy baked goods; works wonders as a thickening agent in soups, sauces and pie fillings
• IDEAL FOR GLUTEN FREE FLOUR BLENDS: For the best results in gluten free baking, use tapioca flour in combination with other alternative flours; adds elasticity and chew to your favorite recipes, bringing texture and flavor to all kinds of baked goods
• PALEO-FRIENDLY ESSENTIAL: Sourced from the cassava root, tapioca flour is a key ingredient of the paleo diet; a versatile addition to your pantry that fits a variety of dietary needs and recipes
• GLUTEN FREE & GRAIN FREE: Naturally gluten free and grain free, making it an excellent choice for those with dietary restrictions; produced in a dedicated gluten free facility and batch tested to ensure quality and safety
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned