Wel.Pac Sushi Ginger

Description:

• Thinly sliced pickled ginger used traditionally as a palate cleanser in Japanese cuisine.

• Bright, tangy, and mildly spicy, served alongside sushi and sashimi.

• Its crisp texture refreshes the palate between bites of different fish.

• Also useful in salads, poke bowls, and stir-fries.

Ingredients:

• Ginger, vinegar, water, sugar, salt, natural coloring.

Taste:

• Tangy, lightly sweet, mild heat from ginger.

Texture:

• Thin, crisp, slightly juicy.

What It’s Used For:

• Sushi accompaniment, palate cleansing, adding zing to dishes.