Shirakiku Inaka Udon

Shirakiku Inaka Udon offers a traditional, rustic-style Japanese noodle crafted to deliver authentic texture and flavor. These udon noodles are thick, satisfying, and smooth, designed to absorb broths and sauces beautifully while maintaining their signature chew. Whether served in a steaming bowl of soup, stir-fried with vegetables, or enjoyed chilled with dipping sauce, they provide a comforting, hearty base suitable for a wide range of Japanese dishes.

Made with high-quality wheat flour, these noodles have a clean, neutral flavor that complements both delicate and bold ingredients. Their consistency remains stable during cooking, making them a dependable choice for home cooks seeking restaurant-style udon.

Key Features

• Traditional Japanese-style udon noodles

• Thick, chewy texture ideal for soups and stir-fries

• Made from high-quality wheat flour

• Holds structure well in hot and cold dishes

• Versatile for classic and modern Asian cuisine

Taste & Texture

• Mild, clean wheat flavor

• Smooth surface with a hearty, springy bite

• Absorbs broth while staying pleasantly firm