Rummo Rigatoni Gluten-Free No. 50

Product Description

Rummo Rigatoni Gluten-Free No. 50 is a premium gluten-free pasta made from high-quality rice and corn flour. Its large, hollow, ridged tubes are perfect for holding hearty sauces, baked dishes, or creamy casseroles. This gluten-free option delivers the same al dente texture and versatility as traditional pasta.

Text & Texture

• Appearance: Large, ridged tubular pasta; pale cream color.

• Aroma: Mild cereal scent.

• Flavor: Light, neutral flavor with a subtle sweetness from rice flour.

• Texture: Firm but tender when cooked; ridges help sauce cling.

• Overall Experience: Gluten-free pasta that maintains shape and bite, perfect for those avoiding gluten without sacrificing taste.

General Ingredients

Rice flour, corn flour, water.

Allergens

May contain traces of gluten due to cross-contamination.