The Mountain Valley Water Sparkling

Mountain Valley Spring Water Sparkling  

• Description:
  A premium spring water sourced from a protected natural spring in the Ouachita Mountains (USA), bottled at the source. The brand offers both still “spring water” and carbonated “sparkling” versions. The water is prized for purity, natural mineral content, and crisp taste. Mountain Valley Spring Water+2Mountain Valley Spring Water+2

• Ingredients:
  100% natural spring water (mineral-rich, naturally filtered water from aquifers). No additives. Mountain Valley Spring Water+1

• Taste:
  Clean, crisp, neutral mineral taste — refreshing and pure. Slight mineral undertones (from naturally occurring calcium, magnesium, potassium) that give a subtle “fresh spring water” character.

• Texture (Mouthfeel):
  Light, fluid, smooth. Sparkling version adds effervescence — gentle bubbles, tingling sensation, refreshing fizz. Still version is soft and clean.

• What it does / How it’s used:
  Great for daily hydration, as a healthier and more natural alternative to tap water. Ideal for drinking plain, with meals, or for mixing in drinks — especially good with sparkling when you want a soda alternative without sugar or additives. Good for hydration, mineral intake, and maintaining balanced pH from natural spring minerals.