Thai Kitchen Premium Fish Sauce

Thai Kitchen Premium Fish Sauce

• A traditional Southeast Asian staple from Thai Kitchen, this premium fish sauce is crafted to bring authentic depth and umami to a wide variety of dishes. Commonly used in Thai and Vietnamese cooking, it is essential for stir-fries, curries, soups like pho, marinades, and dipping sauces. Just a small amount enhances the overall flavor of a dish, making it richer and more complex, and it’s often used as a seasoning in place of salt for a more layered taste.

• Bold, savory, and intensely umami with a pronounced salty profile. It has a thin, liquid consistency and a strong aroma when first opened, which mellows beautifully when blended into cooked dishes, leaving behind a deep, rich flavor.

• Anchovy extract, salt, and water