Shirakiku Japanese Style Panko Flakes

Shirakiku Japanese Style Panko Flakes offer an ultra-light, crispy bread crumb ideal for coating fried foods, baking, or adding texture to savory dishes. Made using a traditional Japanese method, these panko flakes are airy, large, and flaky, producing a superior crunch that standard breadcrumbs cannot match.

Perfect for tonkatsu, tempura-style dishes, fried shrimp, casseroles, and oven-baked coatings, these panko flakes deliver professional-level crispness with minimal oil absorption. Their neutral flavor makes them versatile for seasoning blends and culinary customization.

Key Features

• Light, airy flakes that fry to exceptional crispiness

• Absorb less oil for a lighter texture

• Versatile for frying, baking, and topping dishes

• Ideal for cutlets, seafood, vegetables, and casseroles

• Maintains crunch even after cooking

Taste & Texture

• Neutral flavor suitable for seasoning

• Light, crisp, and airy bite

• Adds structure and crunch to a wide range of recipes