San-J 28% Less Sodium Tamari Sauce – Gluten Free

Product Description

San-J 28% Less Sodium Tamari is a gluten-free soy sauce brewed with high-quality soybeans for a rich, full-bodied flavor with reduced salt. It is naturally fermented to develop deep umami notes, making it ideal for stir-fries, marinades, dipping sauces, soups, and everyday seasoning.

Text & Texture

• Appearance: Deep brown liquid with glossy finish.

• Aroma: Savory soy aroma with mild sweetness.

• Flavor: Rich umami flavor with noticeably reduced saltiness.

• Texture: Smooth, thin sauce that blends easily with foods.

• Overall Experience: Flavorful and balanced gluten-free soy sauce for versatile cooking.

General Ingredients

Water, soybeans, salt, alcohol.

Allergens

Contains soy.