Sacla Cacio e Pepe Sauce 14.5 oz

• A rich Italian-style white pasta sauce from Sacla, inspired by the classic Roman dish “cacio e pepe,” which translates to “cheese and pepper.” This sauce is crafted to deliver authentic Italian flavor using simple ingredients, making it perfect for pasta like spaghetti, fettuccine, or rigatoni. It can also be used in risottos, as a creamy base for vegetables, or paired with chicken and seafood for a quick, restaurant-style meal at home.
• Rich, creamy, and savory with a bold cheesy flavor from Pecorino Romano balanced by the sharp, aromatic kick of black pepper. It has a smooth, velvety texture that coats pasta evenly, delivering a luxurious mouthfeel with a slightly peppery finish that lingers pleasantly.
• Water, heavy cream, Pecorino Romano cheese (ewe’s milk, salt, rennet), sunflower oil, modified corn starch, whey, salt, black pepper, natural flavorings, xanthan gum, sodium citrate, and yeast extract