Sacla Alfredo Pasta Sauce Roman Recipe Sauce

Sacla Alfredo Pasta Sauce Roman Recipe Sauce

• A classic Italian-style Alfredo sauce from Sacla, inspired by the traditional Roman “Alfredo” recipe and crafted for a rich, creamy pasta experience. It is made in Italy using cream and cheese, designed to coat pasta like fettuccine, penne, and rigatoni. It is also commonly used in baked pasta dishes, chicken Alfredo, seafood pasta, and vegetable casseroles, offering a quick way to create restaurant-style meals at home. 
• Creamy, rich, and savory with a buttery cheese-forward flavor. It has a smooth, velvety texture that clings well to pasta, delivering a mild garlic and cheese depth with a warm, comforting finish. The roasted garlic adds a subtle sweetness and aroma without overpowering the creamy base. 
• Water, heavy cream, butter, sunflower oil, Grana Padano cheese (milk, salt, rennet), whey, roasted garlic, modified corn starch, salt, black pepper, natural flavors, nutmeg, and stabilizers (such as xanthan gum and sodium citrate)