Rice Cakes Sliced

Sliced Rice Cakes (Tteokguk / Tteokbokki Style)

• Description:

  • Sliced Korean rice cakes (tteokguk tteok) are thin, oval-shaped rice slices used in traditional dishes such as tteokguk (Korean New Year soup) and stir-fried rice cake variations. Their delicate shape allows them to cook rapidly, softening into an irresistibly tender yet chewy texture. They readily absorb broths and sauces, making them versatile and beloved in Korean home cooking.

• Ingredients:

  • Rice flour, water, salt

• Taste:

  • Mild, subtle rice sweetness

• Texture:

  • Soft, slightly bouncy, tender with pleasant chew.