Rao's Homemade Vodka Sauce, 24 oz

• A premium Italian-style pasta sauce from Rao’s Homemade, crafted to bring restaurant-quality penne alla vodka flavor into a ready-to-use jar. It is made with slow-simmered Italian tomatoes, cream, cheese, and a splash of vodka for depth and balance. It is commonly used with pasta like penne, rigatoni, spaghetti, and baked dishes such as lasagna or baked ziti. It also works well with chicken, meatballs, and baked casseroles, giving dishes a rich, creamy Italian-American restaurant-style finish.
• Rich, creamy, and well-balanced with a deep tomato base blended with Parmesan and Romano cheeses. The vodka adds subtle warmth and enhances the overall depth rather than giving a strong alcohol taste. It has a velvety, medium-thick texture that clings well to pasta, with a smooth, slightly tangy, and savory finish that feels indulgent but not overly heavy.
• Italian whole peeled tomatoes (tomato puree, salt, basil leaf), olive oil, Parmesan cheese, Romano cheese, cream/whey, onions, garlic, basil, black pepper, oregano, vodka