Ottogi Kimchi Ramen

Ottogi Kimchi Ramen 

• A popular Korean-style instant noodle soup made with kimchi flavoring, commonly used as a quick meal, snack, or comfort food. It’s widely enjoyed on its own or customized with toppings like eggs, green onions, tofu, or extra kimchi for a more filling and authentic dish.
• The flavor is bold, tangy, and mildly to moderately spicy, with a fermented kimchi taste balanced by savory broth and garlic notes. The texture features chewy, springy noodles paired with a rich, slightly oily broth that delivers a warming and satisfying mouthfeel.
• Made with wheat noodles (wheat flour, palm oil, starches, salt) and a seasoning mix that includes kimchi powder (cabbage, chili pepper, garlic), soy-based ingredients, spices, and flavor enhancers for depth and umami.