Mochiko Sweet Rice Flour

Mochiko Sweet Rice Flour

• Mochiko Sweet Rice Flour

• A finely milled flour made from glutinous short-grain rice. It is commonly used in Asian desserts such as mochi, rice cakes, and other traditional sweets, as well as some gluten-free recipes.

• Mild, slightly sweet flavor. The texture is very fine and produces a soft, chewy consistency when cooked.

• Ingredients: Sweet rice flour (glutinous rice).