Matcha Love Culinary Matcha

Matcha Love Culinary Matcha

Description:
**** is a premium culinary‑grade Japanese matcha powder made from finely milled shade‑grown green tea leaves. With a vibrant green color and rich, herbaceous flavor, this matcha is designed for versatile use in the kitchen — whether you’re baking, cooking, blending drinks, or creating desserts. It delivers natural antioxidants and a mild energy boost while adding authentic matcha taste and color to your recipes. 

What It Does:

• Provides bold matcha flavor and vibrant green color to drinks, baked goods, sauces, and more. 

• Delivers antioxidants, including EGCG, and supports gentle, calm energy with L‑theanine. 

• Acts as a versatile ingredient for culinary creations — from smoothies and lattes to sweet and savory dishes. 

How to Use / Consume:

• Beverages: Add 1–2 tsp to hot water, milk, or milk alternative for matcha lattes or iced matcha drinks. 

• Smoothies: Blend into smoothies or shakes for a vibrant green color and antioxidant boost. 

• Baking & Cooking: Stir into cakes, cookies, pancakes, sauces, ice cream, or savory recipes for visual appeal and rich flavor. 

• Tip: Store in a cool, dry place and reseal tightly after opening to preserve freshness and flavor. 

Ingredients:
100% matcha (green tea powder). 

Serving Ideas:

• Classic matcha lattes (hot or iced)

• Matcha smoothies and smoothie bowls

• Baked goods like cookies, muffins, and cakes

• Matcha‑infused sauces, frostings, and ice cream