Lee Kum Kee Char Siu Chinese Barbecue Sauce

Lee Kum Kee Char Siu Chinese Barbecue Sauce

A classic Chinese barbecue sauce traditionally used to prepare char siu pork, but also perfect for glazing, roasting, and stir-frying meats and vegetables. Widely used in Asian cuisine to add a signature sweet-savory depth and rich color to dishes

A balanced combination of sweetness and savory umami with subtle smoky undertones. The sauce has a thick, glossy texture that caramelizes beautifully when cooked, creating a rich coating on meats and vegetables

Sugar, soy sauce (water, soybeans, wheat, salt), fermented soybean paste, garlic, spices, and coloring