Lee Kum Kee Chili Bean Sauce Toban Sauce Sichuan Style Mild Spice 13 oz

Lee Kum Kee Chili Bean Sauce Toban Sauce Sichuan Style Mild Spice 13 oz

• Authentic Sichuan-style chili bean sauce also known as Toban Djan made by Lee Kum Kee
• Crafted from fermented broad beans soybeans and salted chili peppers for deep umami flavor and mild heat
• Rich savory paste with a balanced spicy kick and strong fermented aroma typical of Sichuan cuisine
• Essential ingredient for classic dishes like Mapo Tofu stir-fried noodles and braised meats
• Adds deep red color and complex flavor when sautéed with aromatics in cooking
• Mild spice level compared to many chili pastes making it versatile for everyday use
• Thick texture designed to coat ingredients and build flavor in sauces and stir-fries
• Ready to use straight from the jar for cooking or as a flavor base

Ingredients:
Salted chili peppers chili peppers salt water fermented soybean paste water salt soybeans wheat flour fermented broad bean paste broad beans water salt wheat flour sugar modified corn starch chili pepper powder dehydrated garlic soybean oil lactic acid flavor enhancers