Kikkoman Soy Sauce

Kikkoman Soy Sauce / Kikkoman Soy Sauce (standard)

Description: Classic Japanese soy sauce brewed with soybeans and wheat using Kikkoman’s traditional fermentation process.
Taste & Texture: Rich umami flavor, slightly sweet, savory, and smooth liquid consistency.
Why It’s Different: Fermented naturally for several months, giving depth, aroma, and authenticity compared to chemically brewed sauces.
Uses: Dipping, sushi, marinades, stir-fries, soups, and general seasoning.