Jyoti Natural Dal Makhani

 Jyoti Natural Dal Makhani

Description:
Dal Makhani is a traditional North Indian dish made from whole black gram lentils (urad dal) and kidney beans (rajma) slow-cooked in a rich, creamy tomato-based sauce. Jyoti Natural Foods offers this dish as a ready-to-eat option, allowing you to enjoy the authentic flavors of this Punjabi delicacy without the need for extensive preparation. It's designed for convenience, requiring only heating before serving.

Ingredients:
The exact ingredient list for Jyoti's Dal Makhani is proprietary; however, traditional recipes typically include:

• Whole black gram lentils (urad dal)

• Kidney beans (rajma)

• Tomatoes

• Onions

• Garlic

• Ginger

• Cream or butter

• Spices such as cumin, garam masala, and coriander