Jin Jjambbong Spicy Seafood Noodle

Jin Jjambbong Spicy Seafood Noodle

• A Korean-style instant noodle inspired by jjamppong, a popular spicy seafood noodle soup from Korean-Chinese cuisine, commonly enjoyed as a quick meal or comfort food. It’s often eaten on its own or upgraded with toppings like shrimp, squid, eggs, or vegetables for a more complete, restaurant-style bowl.
• The flavor is bold, spicy, and deeply savory with strong seafood umami, garlic, and chili notes. It has a smoky, wok-like aroma and a noticeable heat level. The texture features thick, chewy noodles that hold up well in the rich broth, creating a hearty and satisfying bite.
• Made with wheat noodles (wheat flour, starches, palm oil, salt) and a seafood-based seasoning that includes ingredients like squid, shrimp, mussel extracts, garlic, red pepper, onion, and spices, along with flavor enhancers for depth and umami.