KA.ME Bean Threads

KA•ME Bean Threads (also known as cellophane noodles, glass noodles, or mung bean vermicelli) are a type of thin, translucent noodle made primarily from mung bean starch and water. They are a staple in many Asian cuisines — particularly Chinese, Thai, Vietnamese, and Korean dishes.

• Brand: KA•ME

• Product: Bean Threads (also called Bean Vermicelli)

• Main Ingredient: Mung bean starch

• Texture: Soft and springy when cooked

• Appearance: Clear or glass-like after soaking or boiling