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Bionature Organic Whole Wheat Spaghetti

Nutrition Facts

Serving Size: 2 oz (57 g)

Servings per Container: 8

  Amount Per Serving % Daily Value
 
Calories 210  
 
Total Fat 1.5 g 2%
 
   Saturated Fat 0 g 0%
 
   Trans Fat 0 g *
 
Cholesterol 0 mg 0%
 
Sodium 0 mg 0%
 
Total Carbohydrate 43 g 16%
 
   Dietary Fiber 5 g 18%
 
   Total Sugars 3 g  
 
     Includes 0g Added Sugars   0%
 
Protein 6 g 12%
 
Vitamin D 0 mcg 0%
 
Calcium 20 mg 2%
 
Iron 1.9 mg 10%
 
Potassium 240 mg 6%
 

*Daily value not established.

Other Ingredients: Organic whole durum wheat flour.
Contains wheat.

For Detailed Manufacturing Facility Information, Please Visit Bionature’s Manufacturing Website.

 

Bionaturae Organic 100% Whole Wheat Spaghetti Description

 

  • USDA Organic

  • Non-GMO

  • Kosher

  • Whole Wheat Spaghetti

 

 

Bionaturae Whole Wheat Spaghetti from Tuscany is crafted by Italian pasta artisans who have been making pasta since 1887.  We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our whole wheat.

 

 


Directions

 

Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb. of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. Drain well, toss with your favorite sauce and serve.

 

Cooking Time: 11 minutes.

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