Simple Mills Crackers Himalayan Salt

Simple Mills Crackers – Himalayan Salt Veggie Pita Crackers

Description:
These Himalayan Salt Veggie Pita Crackers from Simple Mills are a grain‑free, gluten‑free, vegan-friendly snack crafted with a mix of vegetable and seed flours — designed to deliver a light, crispy crunch with a clean ingredient list. The crackers emphasize real food ingredients (no grains, soy, or artificial additives) and aim to offer a more wholesome alternative to traditional pita or bagel chips. They’re ideal for dipping, snacking, or pairing with spreads, hummus, cheese, or veggies.

Ingredients:
Made from a vegetable flour blend (sweet potato, parsnip, celery root) together with a seed flour blend (sunflower seeds, flax seeds), giving the crackers a root‑vegetable + seed‑nut base. The dough uses cassava flour and tapioca starch to bind and give structure while staying grain‑free. Organic sunflower oil provides necessary fat for baking and crispness. The final seasoning is Himalayan salt, and a bit of rosemary extract is added for freshness and to round out the flavor. Simple Mills+1

Taste:
On the first bite, you’ll notice a lightly savory, salty flavor from the Himalayan salt that complements the gentle earthiness of the root‑vegetable base. The seed‑flour blend gives a mild nutty/seed‑like undertone, adding depth beyond simple potato chips. The texture is crisp and slightly airy — more like a thin pita‑chip than a heavy cracker — making them light, crunchy, and easy to snack on. Overall, they taste clean, simple, and pleasantly savory, especially good with dips or spreads.