Bob's Red Mill Baking Powder

Nutrition facts

Ingredients

Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.

About this item

• YOUR KEY TO HOMEMADE PERFECTION: Bob’s Red Mill Baking Powder is a pantry essential for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes; works in two stages to ensure your baked goods rise beautifully
• CONSISTENTLY RELIABLE RESULTS: Bob’s Red Mill Baking Powder is expertly crafted to provide dependable rising power, so whether you’re whipping up a weekend pancake breakfast or a batch of fluffy cupcakes, you’ll get perfect results every time
• VERSATILE & EASY TO USE: This versatile leavening agent is essential for no-yeast recipes; ideal for biscuits, scones, pancakes, waffles, muffins, cakes, cookies and so much more
• GLUTEN FREE & VEGAN: Tested and confirmed gluten free in a dedicated gluten free facility and made without animal products; this baking powder is a safe and trusted choice for those with dietary restrictions and works wonderfully in plant-based recipes
• NO ALUMINUM ADDED: Unlike some conventional baking powders, Bob’s Red Mill Baking Powder is free from aluminum, eliminating any metallic taste, for homemade goodness in every bite
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned